2017 Gingerbread Enchantment — Contest Rules and Registration
From newbie to Master Chef, we have a category for you! We even have a “Pre-Baked Kit” category (just in case baking isn’t your thing). Winners in each category will be awarded a cash prize!
Cost is $25 per entry.
Categories & Prizes
At the Event Chair’s discretion, category of entry may be changed if purchased kit was deemed used and not registered in proper category.
Professionals: Cake Decorators, Pastry Chefs, Bakery Owners, Etc.
1st Place: $1,000 2nd & 3rd Place: Gift Card
Adult: Age 16 years and up
1st Place: $500 2nd & 3rd Place: Gift Card
Youth/Teen: Age 15 years and younger
1st Place: $200 2nd & 3rd Place: Gift Card
Pre-Baked Kit – Adult: Age 19 years and up
1st Place: $75 2nd & 3rd Place: Gift Card
Pre-Baked Kit – Youth: Age 18 years and younger
1st Place: $75 2nd & 3rd Place: Gift Card
Additional Prizes for: Best Use of Candy, Best Use of Gingerbread, and People’s Choice Award.
NEW! Annual Theme Special Award – We’ve added a new special award based on an annual theme. Create your gingerbread entry to match the annual theme. Best representation of the annual theme will win this special award. This year’s theme: International Christmas.
Deadline for registration and $25 entry fee:
Monday, November 27, 2017
Delivery of entries:
Wednesday, November 29, 2017
From 9:00am to 7:00pm at Sid Cutter Pavilion at Balloon Fiesta Park
Thursday, November 30, 2017 at Sid Cutter Pavilion at Balloon Fiesta Park
Gingerbread Enchantment Auction and Awards Evening Event:
Friday, December 1, 2017
6:30pm – 8:30pm (Silent auction runs 6:30pm-8:00pm)
Sid Cutter Pavilion at Balloon Fiesta Park
Tickets: $5 per adult; Children under 6 are FREE. (Entrants will receive 6 FREE tickets.)
Participants are not limited to a single entry – enter as an individual or team. One (1) entry per entry form – please.
Construct a gingerbread structure of your choice. Entries are not limited to a house. Competitors are welcome and encouraged to create a unique design of their choice, as long as the entry is in keeping with the competition Rules and Procedures and the four (4) judging criteria. Gingerbread Enchantment and Meals on Wheels of Albuquerque reserve the right to refuse any entry deemed inappropriate.
SIZE LIMITS AND BASE:
Gingerbread base may be any shape, but cannot exceed 24 inches by 24 inches & 24 inches high. Gingerbread structure must be attached to the base. Entry must be placed on a non-returnable board base. We suggest using ½” or ¾” plywood for larger / heavier entries or 1” form board for smaller / lighter entries. Entries will not be accepted if not on a sturdy, non-returnable base. Any entry that is over the stated size will be automatically disqualified from the contest, though may be included in the auction.
MATERIALS and CONSTRUCTION:
Except for the base, entries must be constructed and composed completely of edible materials. The main structure should be constructed of at least 75% gingerbread, some of which should be exposed. Edible materials are not limited to candies and icings. The use of gum paste, fondant, pastillage, chocolate, modeling chocolate, royal icing, cast sugar, gelatin, and pressed sugar is permitted.
Any entry with non-edible components will be automatically disqualified from the contest, however that entry may still be included in the auction. No artificial display materials, such as styrofoam or interior lighting, are to be used in the construction or decoration of the entry. Candies must be unwrapped and free of any non-edible materials. Non-edible materials such as paint and/or ribbon are permitted to decorate the outer edge of your base only. (Acceptable supervision is recommended when operating the oven and/or stovetop.)
On-site construction, decorating, or assembly (other than minor repairs) is not permitted.
A silent auction of the Gingerbread Enchantment entries is to raise money for Meals on Wheels of Albuquerque who provide meals for the homebound. Please indicate on the entry form if you do not want your entry to be included in the silent auction. All unclaimed entries must be picked-up after the Awards and Silent Auction on Friday, December 1st or they will be discarded or donated.
JUDGING PROCESS and CRITERIA:
Judging will be held on Thursday, November 30, 2017. Entries will be assigned a number thus making the judging “blind.” Names will be revealed at Friday’s Auction Event. All rulings by the judges are independent and final.
Entries will be judged based on five criteria:
- Overall Appearance
- Originality & Creativity
- Level of Difficulty
- Entry Theme
Click here to download a PDF of the 2017 Gingerbread Enchantment Contest – Rules and Registration 2017